A Unique Dining Experience
Cork & Fork was born out of our Cooking School, Cooking with Class. What started as a weekly get together on Wednesday evenings inside our cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Chef Andie was turning away more people than she could seat. The empty space next door suddenly became very appealing! The rest as they say, is history!
This is casual fine dining at its best. Our menu features creative small plates ranging from classic comfort to exotic fusion. Our chef uses the highest quality ingredients and shops locally, organically and sustainably whenever possible. Our Mix, Match, Share & Enjoy philosophy allows you to choose your own adventure and order many small plates to share, or let our chef choose for you if you’d like.
We offer an eclectic list of affordable wines by the glass and bottles to share, with perfect pairing advice for each of our tasty dishes. Our wine list features important varietals and award winning winemakers from around the world, with an emphasis on food friendly wines. We want you to experiment while you are here, so be sure to check out our enomatic wine machine offering tasting pours of many incredible wines you might not have had. Try a new wine, our fabulous craft beers on draft, or one of our homemade cocktail infusions for an incredible accompaniment to your meal.
Come taste the perfect marriage of great food and exciting wines with us! We are excited to share them with you.
Executive Chef/Owner Andie Hubka
Executive Chef Andie Hubka is a classically trained, award winning Chef whose specialties include creative
comfort food with fusion style ingredients and pairing those flavors with just the right wine. This restaurant
and wine bar is her dream – a place for people to experiment with food and wine in an unintimidating setting.
Andie is also the Executive Chef of our sister cooking school, Cooking with Class, where she and our other
talented chefs share her passion for food and wine with our students.